Temperature range: -4°C - 4°C. Recommended cream temperature: 130°C. Improved version of the traditional CH8 cream. Available as a cream for training and competition, but also an indispensable cream for preparing skis at room temperature. It melts easily and is very easy to use. It takes about 8-10 seconds to apply the cream for cross-country or alpine skiing. Once the cream has cooled to room temperature (10 minutes), it can be heated for longer use. A good iron is necessary for effective application of the cream.
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